Menu

Starter

Cornish crab arancini, fennel, dill and apple salad, lobster oil, saffron mayonnaise 

Main course 

Pan-fried fillet of grass-fed beef, cauliflower puree, beef hash, heritage carrots, leaf spinach, Merlot glaze

Dessert

Valrhona chocolate and honeycomb mousse, white chocolate bavarois, popping chocolate 

Coffee and petit fours

A vegetarian option for the meal is available but only if pre-ordered. To pre-order please complete the relevant section on the wine order form or email lindsey.fox@tesglobal.com 

Drink order forms 

Download your wine list here  /  Download your wine order form here

How to send your drink order form 

Please complete the form and return to the Grosvenor House by fax on 0207 399 8306 or scan and send to 
Grosvenor-house.private.hospitality@marriott.com

Should you wish to pre-pay by credit/debit card, please download the credit card authorisation form here

PLEASE NOTE: ALL WINE ORDERS AND PRE-PAYMENTS MUST BE RECEIVED 48 HOURS IN ADVANCE

Wine orders received on the event day will NOT be processed; however the table host can place orders at the table with their allocated wine waiter. Please be aware that a slight delay may be experienced when ordering at the table

Who to contact

Should you have any queries relating to your drink order, please contact the Grosvenor on  0207 399 8306 / 8449 or 
Grosvenor-house.private.hospitality@marriott.com