Menu

Starter

Somerset goat’s cheese and fig en croute, goat’s curd, candied walnuts, Granny Smith apple salad (n) (v)

Main course 

Loin of Yorkshire lamb with confit lamb bon bon, roast carrots, celeriac and buttermilk puree, stem broccoli, mint jus

Dessert

Black Forest cheesecake, red fruit mousse, cherry coulis

Coffee and petit fours

A vegetarian option for the meal is available but only if pre-ordered. To pre-order please complete the relevant section on the wine order form or email megan.liman@tesglobal.com 


Drink order forms
Download your wine list here / Download your wine order form here 

How to send your drink order form 

Please complete the form and return to the Grosvenor House by fax on 0207 399 8306 or scan and send to 
Grosvenor-house.private.hospitality@marriott.com

Should you wish to pre-pay by credit/debit card, please download the credit card authorisation form here.

PLEASE NOTE: ALL WINE ORDERS AND PRE-PAYMENTS MUST BE RECEIVED 48 HOURS IN ADVANCE

Wine orders received on the event day will NOT be processed; however the table host can place orders at the table with their allocated wine waiter. Please be aware that a slight delay may be experienced when ordering at the table

Who to contact

Should you have any queries relating to your drink order, please contact the Grosvenor on  0207 399 8306 / 8449 or 
Grosvenor-house.private.hospitality@marriott.com

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